[Events] ToF Restaurant Roll Call Weekly Rythum
JohnWeiler at aol.com
JohnWeiler at aol.com
Mon Mar 18 22:31:52 EDT 2013
Hi Eric,
Read Alice email be low...did not get the spreadsheet in an events email
to me.. Status from barbara and John: -Key lime Pie Company committed,
Amici's contacted and pending answer next week, Miyako contacted and pending
answer next week. These are the three assigned to us on the "master
list".....John
In a message dated 3/18/2013 9:23:58 P.M. Eastern Daylight Time,
ak55122 at yahoo.com writes:
Nice job, Eric, but I hurridly hit the print button, w/o doing it thru the
proper channel....and it began copying all 18 pages!!! Ug. Then I ran
out of ink, and while putting new cartridge in, it timed out. Then I had to
fiddle and count and figure how many pages I don'thave...and later, will
have to cut and tape it together in order to see it properly. Geez, this
is work.
I will be concentrating on this AFTER this coming Sat.
Say, I have a couple tickets for the event Sat. night I could sell you at
almost nothing, if anyone is able to get down to V.Bch. Sat. night at 7:
Let me know asap. Alice
____________________________________
From: Eric Hoppenbrouwer <tkejethro2 at yahoo.com>
To: "events at brevardteaparty.com" <events at brevardteaparty.com>
Sent: Monday, March 18, 2013 3:46 PM
Subject: [Events] ToF Restaurant Roll Call Weekly Rythum
All,
Attached is an excel sheet I created in order to track the progress on the
restaurant front. I suggest that everyone take a look at it, make
corrections where needed, and shoot it back to me. Whenever you get feedback from
a restaurant (good, bad, or just making contact) email it to the
events at brevardteaparty.com group. I will compile it weekly and send it out for all
of you to monitor the progress and accuracy on Monday evenings. The
column marked "status" is a red, yellow, green indicator for us to know a
snapshot of the current situation. Red means a restaurant has declined, yellow
means contact but no commitment/decline, and green means they are committed
and Matt has the restaurant's registration form.
I have compiled what we have so far from email traffic. If I have missed
anything, please get back to me.
We will go over this list in detail at the events meeting on 27 March at
Denny's as well.
Very respectfully,
Eric Hoppenbrouwer
Cell #: (850) 559-6260
eric.j.hoppenbrouwer at gmail.com
tkejethro2 at yahoo.com
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